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Care Home Development Day

The Care Home Collaborative will be announcing our next Care Home Development Day soon. The last day featured presentations from a variety of specialists covering Quality Improvement, Food, Fluid and Nutrition, Dementia, Tissue Viability and Demystifying Death.

New dates coming soon

Confirmation of Death

Care Home Collaborative

The NHS Greater Glasgow and Clyde (NHSGGC) Confirmation of Death (CoD) policy permits any trained Registered Health Care Professional to confirm death in any circumstance.

The Care Home Collaborative sessions provide an overview of the national learning resources, provide an opportunity for reflective discussion, simulation and competency sign off.

These are 2 ½ hours sessions which are delivered face to face, with rotating venues.

The aim of the session is to familiarise care home registered nursing staff with the process of Confirmation of Death.

Learning Outcomes

  • Identify the difference between Confirmation of Death and certification of death

  • Understanding and undertaking the practical component of CoD

  • Demonstrating knowledge of navigation of NHSGGC palliative care website/Moodle and other relevant electronic resources

  • Overview the NHSGGC COD competency document

Please use buttons below to book your place

Delirium Risk Reduction

Delirium is a serious, life threatening condition that develops rapidly over days or hours. When untreated delirium can lead to poorer outcomes for care home residents.

Would you like to find out more about how to reduce the risk of your residents developing delirium? Click below to register for our upcoming sessions.

Essentials in Psychological Care – Dementia Training Programme

Care Home Collaborative

The Essentials in Psychological Care – Dementia Training Programme delivered by the Care Home Collaborative is a certificated, exciting training programme that will increase your existing dementia knowledge, in a practical way to help you support the people you care for.

Modules

1: Dementia and Unmet Needs

2: Understanding Distress in Dementia

3: Understanding the Persons’ Reality

4: Communication

5: Stimulation and Meaningful Activity

6: ABC Charts

7: Staff Stress and Distress

Learning Outcomes

  • To enhance understanding of the causes of distressed behaviours in dementia.
  • Explore evidence-based proactive and preventative strategies and be able to apply these effectively.
  • Improve the experience and care for people living with dementia, their families and carers.

Please book online using the buttons below

HomeFirst Programme Training
Learning Forum

The Care Home Learning Forum aims to bring together Registered Nurses across all care homes, HSCPs teams and acute settings to share experience and practice across the NHSGGC area.

We aim to recognise, celebrate and highlight the impact of nursing practice in the care home setting, and establish a supportive community of learners and peer support networks. The 90min online sessions are designed to support accessible bite sized learning opportunities for busy RNs and are jointly chaired by RNs from Care Homes and HSCP teams. Dates for 2024 meetings are as follows:

  • Thursday 10th October 1.30pm – 3pm
  • Tuesday 19th November 1.30pm – 3pm

Please click on the link below to join the learning forum mailing list

Meaningful Activity Network Meetings

Care Home Collaborative

Are you interested in new ideas to promote meaningful activities for your residents? Would you like to share your good news stories and celebrate successes with other care homes? Then this is the event for you!

The Care Home Collaborative would like to invite you to join us at our next ‘Meaningful Activity Network Meeting’ as we continue our conversation about meaningful and purposeful activity. We are hosting this event in partnership with Care Inspectorate’s Health and Social Care Improvement team.

Care homes who attended our first meeting indicated their keen interest in being involved in a network where they could support each other and share ideas, including information and resources which would enhance the provision of activities for care home residents. We have listened to your feedback and opened this to all care home staff (Managers, Nurses, carers, activity coordinators, catering, housekeeping, etc.).

Please click on the link below to register

MUST/MUST Step 5 Webinars

This webinar is open to all care home staff who would like an update on MUST and MUST Step 5. It will help refresh knowledge of each step of the MUST screening tool, including calculation of scores. It will also cover MUST Step 5 and explain how to complete the form.

This is vital in supporting nutritional care for residents and identifying risks.

Session Aims

  • Refresh knowledge of the MUST pathway
  • Learn to calculate total MUST score from steps 1-3
  • Refresh knowledge of MUST Step 5 paperwork

Learning Outcomes:

  • To accurately calculate MUST scores
  • Complete MUST Step 5 paperwork and reviews confidently

Please click on the link below to register for this webinar.

Project Milkshake Launch Events

The aim of these sessions is to provide the tools required to introduce Project Milkshake within your home. This will include presentations on MUST, MUST Step 5, food first and tips on how to use the resources. This will be followed by a practical milkshake workshop and Q&A session.

Oral Health

Caring for Smiles is Scotland’s national oral health training and support programme.

Education and training of staff play an important role in the delivery and improvement of oral care. All care staff including supervisors and managers are encouraged to take up Caring for Smiles training where it is available.  

Caring for Smiles (Non-accredited training)

Staff are invited to attend a 2 hour Online training session delivered by NHSGGC, Oral Health Directorate.  

Learning Outcomes

  1. Demonstrate an understanding of why good oral health is important

2. Recognise the factors that contribute to poor oral health

3. Confidently carry out day-to-day oral care for residents who require assistance

4. Know how to report any health concerns

5. Understand the importance of the different oral care forms e.g risk assessment, care plans and daily documentation

6. To be able to carry out an oral health risk assessment

7. Understand what techniques and strategies may help those residents with dementia who resist oral care.

Please direct any questions to the Oral Health Team

Email: oral.health3@ggc.scot.nhs.uk

Contact Tel number: 0141 201 4217

Caring for Smiles Turas Learn and Turas Learn SSSC open badges

Caring for Smiles Turas Learn: Better oral care for dependent older people

SSSC open badges: Toothbrushing for oral health is a suite of 5 badges. Each of the 5 milestone topics award their own badge. To do this you must successfully complete all the eLearning modules in the suite and submit the required evidence of your learning on the SSSC badges website.

In care at home badge is aimed at people who care for the oral health of others at home. To do this you must successfully complete the eLearning module and submit the required evidence on the SSSC badges website.

In the care home badge is aimed at people who care for the oral health of other in the care home. To do this you must successfully complete the eLearning module and submit the required evidence of your learning on the SSSC badges website

Palliative Care

NHSGGC

  • FREE online communication skills workshops.

SAGE & THYME workshops support all care home staff in using the evidence based skills required to provide person-centred support to residents and relatives with emotional concerns or worries. Using a mixture of group work, lectures and videos, the workshop discourages staff from ‘fixing’, and demonstrates how to work with the residents’ own ideas and solutions first.

Using a memorable structure, each 2 hour 45 minutes online workshop delivered via zoom reminds staff how to listen, and how to respond to distress in a way which empowers the resident or relative.

These FREE online workshops are delivered via Zoom for anyone working in health and social care.

Multiple dates AM and PM options – click here for further details and booking information

Macmillan Cancer Support

Macmillan Enhanced Palliative & End of Life Care Learning & Development Toolkit.

Our Toolkit has been designed to offer a range of interactive, online modules, tools and resources to develop your knowledge and skills in palliative and end of life care. The toolkit offers flexible, self-paced learning that can be accessed when and where you need it. We have divided the content into 5 topic areas:

  • Pain management in palliative and end of life care
  • Other common palliative and end of life symptoms
  • Communication in palliative and end of life care
  • Palliative care emergencies
  • Person-centred care at end of life

Who is the toolkit for?

The toolkit is aimed at health and social care professionals who regularly assess, manage and influence decision-making for people with life-limiting illness.

What level is the toolkit?

The toolkit is Enhanced Level. This means that it’s suitable for learners with existing knowledge and/or experience in palliative and end of life care who wish to develop their knowledge and skills further.

How do I navigate the toolkit?

Each topic contains a range of resources – including online modules, articles, videos and tools – to enhance your knowledge and skills. You can choose the topics and resources relevant to your role, interests and professional development and complete them in any order.

How do I access the toolkit?

The toolkit is hosted within the Palliative and End of Life Care Community in the Macmillan Learning Hub. If you are not already registered for the Learning Hub please click here to sign up for this free resource.

If you would like more information you can watch a short video that explains more about our learning hub and toolkit.

Prevention and Management of Pressure Ulcers – Online Module

An online module to provide residential care home staff with the knowledge and skills to understand pressure ulcers – how they form, how they are treated and crucially, how they can be prevented.

Click here to access

Quality Improvement (QI) Scottish Improvement Foundation Skills Programme (SIFS)

Do you want to make lasting changes within your care home? Let us help you make those changes by giving you the tools and knowledge to carry out Quality Improvement (QI) projects. The Scottish Improvement Foundation Skills Programme (SIFS), developed in partnership with the Scottish Social Services Council (SSSC) covers the following topics:

• An introduction to the Model for Improvement

• How to understand and identify where changes can be made

• How to test and understand what difference your changes can make

The programme lasts 14 weeks and you will be asked to carry out a small project within your care home. You will take part in 3 in person learning days during the programme.

You will be assigned a Quality Improvement Advisor from the CHC team for support during the programme. If you are interested, please watch this space for information on how to join the 2025 cohorts.

If you have any questions, or wish to be kept informed when we launch the call for the next cohort, contact us ggc.chccontact@ggc.scot.nhs.uk

RESTORE2 Training

RESTORE2 is a physical deterioration and escalation tool recommended in My Health, My Care, My Home Healthcare Framework for adults living in care homes by the Scottish Government.

The Care Home Collaborative can support the implementation of this tool in care homes across GGC.

Click here to access RESTORE2 resources including videos, charts and the rollout handbook.

If you are interested in using RESTORE2 in your care home, please join us at one of our training events listed below to find out more about RESTORE2 and how to implement it in your home.

RESTORE2 Mini Training for carers

RESTORE2 Mini can help your team to identify that a resident is deteriorating and to get help earlier, supporting the resident to remain at home.

RESTORE2 Mini is a shortened version of the full RESTORE2 tool and is ideal for introducing to residential homes (that are currently unable to take physical observations) to the concepts of soft signs and SBARD structured communication.

Learning Outcomes:

  1. Learning about RESTORE2 Mini
  2. Recognising ‘soft signs’
  3. Knowing the person you care for
  4. Structured communication and escalation

Click here to access RESTORE2Mini videos.

If you are interested in using RESTORE2Mini in your home, please join us at one of our training events listed below .

SSKINS Study Day (Prevention and Management of Pressure Ulcers)

Care Home Collaborative

The Care Home Collaborative are providing full day training sessions focusing on the SSKINS Bundle on the prevention and management of pressure ulcers. With the input of a multi-agency team the session will consist of an in depth look at each element of SSKINS.

This training is aimed at nursing staff, carers, activity co-ordinators and managers working in care homes.

After the training the participants will receive a certificate of attendance that will count for 6 hours CPD.

At the end of the session participants should be able to:

  1. Explain what SSKINS is
  2. Identify residents that would be at risk of pressure ulcers
  3. Carry out a thorough skin inspection
  4. Recognise and grade the different grades of pressure ulcer
  5. Understand the importance of pressure relieving equipment and how to care for it
  6. Understand what we can do to keep our residents moving to prevent pressure ulcers developing or deteriorating
  7. Ensure moisture and continence is managed appropriately to avoid/reduce risk of pressure ulcers
  8. Recognise the importance of nutrition and hydration in pressure ulcer prevention

Please book online using the buttons below. Availability of places is dictated by the size of each venue.

Strength and Balance

A 3-hour workshop that explains why walking, plus strength and balance provide the key to active older age. Delegates will spend time learning how to encourage mobility and activity and build strength & balance into daily care. This course is delivered by our qualified trainers who have extensive experience in health & social care.

Stress and Distress

A two-hour interactive learning opportunity for all care home staff to better understand how to help residents experiencing distress in dementia.

Supporting people affected by cancer

Macmillan

Macmillan’s Social care community

The Social care community on Macmillan’s Learning Hub offers free training and education for staff working in adult social care. Develop your knowledge and skills in supporting people affected by cancer by learning about topics including:

  • cancer awareness,
  • communication skills,
  • person-centred care,
  • cancer and other conditions
  • palliative and end of life care.

There is a wide range of resources in the community for you to explore, including interactive e-learning, virtual classrooms, articles and videos.

Who is it for?

This community is for staff working in adult social care who want to improve their understanding of cancer and skills in supporting people affected by cancer.

What level is it?

The community contains training and education at both Essential and Enhanced level.

How do I navigate the Community?

The training and education is organised into 5 topic areas. Each topic contains a range of resources (including e-learning modules, articles and videos) to enhance your knowledge and skills. You can choose the topics and resources relevant to your role, interests and professional development and complete them in any order.

How do I access the Community?

If you are not already registered on Macmillan’s Learning Hub, please click here to sign up for free

Once logged in, you can access the Social care community here

Turas Learn

Turas Learn is a website for Health and Social Care staff that hosts a wide range of learning materials including eLearning modules and courses.

There are a wide range of educational resources which provide guidance and support to enhance your ongoing professional development.

You must be logged into your Turas Account to view and access eLearning modules Sign In

If you do not have a Turas account you can create one

Watch the short video to find out how to:

  • Register for Turas Learn
  • Sign in to find learning resources
  • Find your Learning Record
Wound Care Study Day

The Wound Care Study Day has been developed in response to care home colleagues’ requests for wound care information and updates. We worked in partnership with colleagues from each HSCP to develop a comprehensive wound care study day.

The training is suitable for registered nurses and care staff who have an existing competency in wound management within their role in the care home. It also counts towards Continuous Professional Develop (CPD).

The study day offers a full day combining presentations with hands on interactive sessions on the topics listed:

  • Composition of the skin and its functions
  • Introduction to wound assessment and definition of a wound
  • Wound assessments – Practical session
  • Wound management
  • Healing and antimicrobial stewardship
  • Treatment of wounds and case studies

Learning outcomes:

  • Describe composition of the skin and its functions
  • Define and assess a wound
  • Carry out wound assessment
  • Describe stages of wound healing and principles of antimicrobial stewardship

The training does not deem someone competent but provides an update and refresher on wound care and current formulary products.

Please book your place by clicking the link below.

Would you like to share your free learning opportunities with Care Homes?

You can share your free learning opportunities and resources on this website. How to information is available in our About our website section.

What is Prehabilitation?

Evidence shows that improving your physical and mental wellbeing can help you cope with what lies ahead. We call this prehabilitation, or prehab for short

As well as helping you to cope, Prehabilitation can help you to recover more quickly from surgery, and reduce the chance of developing other problems during and after treatment.

This includes advice and support on activity and exercise, diet and nutrition, mental wellbeing, alcohol and smoking. It is also important to look at other needs individuals may have e.g. money advice, home energy costs, cost of food, support in a caring role and social connectedness.

More information to support your health and wellbeing while waiting for an appointment/treatment can be found via NHS Inform – Waiting Well.

Prehabilitation for Scotland

Information for the public and professionals: Prehabilitation for Scotland – This website provides a range of information for both the public and professionals. Although this website talks mainly about cancer, much of this information is relevant to other conditions.

Pre-Operative Assessment

Pre-Operative Assessment – Information and resources on getting ready for surgery, FAQ’s information videos and information on different sites.

Realistic Medicine

Realistic Medicine is about supporting people using healthcare services, and their families, to feel empowered to discuss their treatment. Realistic Medicine also promotes shared decision making and a personalised approach to care which are also values central to Prehab.

Holistic Needs Assessment

Holistic needs assessment (HNA) and care planning was first introduced by the National Cancer Survivorship Programme to help identify the concerns and needs of people living with cancer. The holistic needs assessment and care planning tool provides a useful framework for the basis of a person-centred discussion based on what matters to the person at that time.  Used with appropriate training, information and knowledge of available supports to meet needs, the tool facilitates the following:

  • Identification of need / impact of wider determinants;
  • Self management, self-care;
  • Person-led care or goal-setting, health and wellbeing improvement;
  • Social-prescribing, mitigating impact of poverty and life circumstances;
  • Applied health improvement, developing the wider health improvement workforce, embedding health improvement in clinical care.

In recognition that many of the issues faced by people living with cancer are similar to those for people living with other life changing and/or deteriorating conditions, the Acute Health Improvement Team identified areas where this approach could be tested:

  • Parent/Carers within Royal Hospital for Children
  • People undergoing lower limb amputation at QEUH
  • People attending Physical Disability Rehabilitation Unit at QEUH campus
  • People attending for renal dialysis at IRH. 

The concerns in the cancer focused tool required review with clinical colleagues to tailor concerns to meet the needs of each of the different groups.  A monitoring and evaluation framework for the work was developed to ensure outcomes were captured. 

National Cancer Survivorship Initiative. Living with and beyond cancer: taking action to improve outcomes,

Department of Health,  2013   

In April 2017 tests of change were developed in adult acute services to determine how the HNA and care planning model works in adult hospital settings beyond cancer services.  As a result, three locations were chosen, reflecting patients who were experienced permanent changes to their lives as a result of health conditions or traumatic events:

  • Renal Dialysis Unit, Inverclyde Royal Hospital,
  • Physically Disabled Rehabilitation Unit (PDRU), Queen Elizabeth University Hospital, Glasgow
  • Ward 11A (lower limb amputees), Queen Elizabeth University Hospital, Glasgow

Each location chosen was allocated a member of the health improvement team to liaise with them to facilitate the process in their location. This was in recognition of the fact that the implementation process was likely to be different in each location, reflecting the differing patient groups, nature of clinical interactions, and experience of conducting health behaviour change discussions in each clinical area.

The delivery model for implementing the Supporting People in Hospital approach varied amongst the three locations as follows:

  • Nurse led – Renal Dialysis Unit
  • Key worker led (both AHP’s and Nursing staff) – PDRU
  • Health Improvement Led from Support & Information Service – Ward 11A (and Ward 11D). 

The HNA has been rolled out to further to Renal services at the QEUH with other areas planned. Over time, the completion of the tools has been incorporated into routine practice within these areas.

Below is a video clip of Katharine Montgomery, Staff Nurse, Renal Unit IRH talking about how the HNA has been implemented in their area.

Renal Needs Assessment
https://youtube.com/watch?v=Ex8E1i87t2Y%3Ffeature%3Doembed

 An initial evaluation on the HNA was completed in July 2017 and a learning event took place October 2017 where findings were disseminated. The evaluation found that:

The patients welcomed this approach:

  • “It’s about helping me if I have anything that is worrying me”  
  • “It gives me the chance to tell someone if I need help with things at home”.
  • “It gave me the chance to talk to my family about how I felt and for them to tell me how they felt too”.

The staff welcomed this approach:

  • “Our patients go out of here different to when they come in.  They usually come in mobile and leave in a wheelchair.  It’s a huge psychological as well as physical change and it affects every part of their lives.  Nothing is the same for them anymore and this is a great opportunity for them to talk to someone about more than just their medical condition”
  • “Coming in here is a massive part of their weekly lives and they are exhausted.  We talk to them about how they feel physically but they have many other issues – particularly money, so this is a really good way of helping them deal with things which are affecting them and their families”
Current projects

Macmillan Prehabilitation project

The West of Scotland Cancer Network (WoSCAN) was awarded funding from Macmillan Cancer Support to recruit Prehab Advocate posts in 4 heath boards to deliver a 14 month prehabilitation project. The health boards are NHS Greater Glasgow & Clyde (NHSGC), NHS Ayrshire & Arran, NHS Lanarkshire and NHS Forth Valley.

In NHSGGC, 2 Prehab Advocates (Health Improvement Seniors) have been recruited and started in June 2024. The Prehab Advocates have started mapping current Prehabilitation provision in cancer services across NHSGGC. They will also coordinate and deliver improvement projects to support wider implementation of Prehabilitation approaches including:

  • Clinical pathways: Working across local health systems to use existing screening tools for prehab referrals, and making links with services already in place delivering prehab.
  • Education and engagement: To support clinical teams to understand the benefits of prehab and raise awareness of existing prehab services, supported by the WoSCAN regional prehab education programme
  • Sharing good practice: Utilising and learning from the models of prehab practice in place within other constituent health boards, with an ambition to copy and embed similar projects in each Board, and increase available prehab offers for patients.

To find out more about this work please contact: Jane Grant, Health Improvement Lead, email: Jane.Grant6@nhs.scot

What is Long COVID?

Long COVID is a term which includes both ongoing COVID symptoms and new symptoms which develop as a result of COVID-19 infection.

When the symptoms of COVID have not resolved or new symptoms have persisted beyond 12 weeks of initial infection, then it may be classed as Long COVID if all other medical reasons for the symptoms have been excluded or unlikely.

What are the symptoms of Long COVID?

There are many symptoms of Long COVID – the most commonly reported symptoms are:

  • Fatigue
  • Problems with memory or concentration (known as brain fog)
  • Muscle and joint pains
  • Breathlessness
  • Difficulty sleeping
  • Chest pain
  • Heart palpitations
  • Dizziness
  • Loss of taste and / or smell
  • Pins and needles or numbness
  • Rashes
  • Depression and anxiety
  • Feeling sick, diarrhoea, stomach aches, loss of appetite

At the moment there is no ‘cure’ for Long COVID, however, addressing and treating the symptoms can help manage them and improve quality of life.
Small lifestyle changes can often lead to improvements in the condition.

How to manage the symptoms of Long COVID

For many people with Long COVID, strategies and lifestyle changes help manage their symptoms. In time, many people feel that they have recovered from Long COVID without any additional assistance.

Below are some self management resources / links.

Long COVID Advice

The following pages have advice on the management of Long COVID and the symptoms and support for managing the condition.

Support groups

Fatigue

Fatigue is the most frequently reported symptom of Long COVID. There are some strategies which can help manage your energy – different ones work for different people. You may wish to try one at a time. The RCOT website has some practical ways to use the “5Ps” to manage your energy.

Sleep

Sleep is important for replenishing energy levels and repairing the body. Many people with Long COVID feel that their ability to sleep and their sleep quality have got worse since COVID. The following pages help with advice and support to improve your sleep.

Cognition (Brain Fog)

Brain fog is the term coined for those with memory and attention impairments. It is one of the most frequently reported symptoms of Long COVID and impacts on many daily activities. The following pages can give some helpful tips on how to manage these problems and ways to improve your memory and attention gradually.

Breathlessness

Breathlessness has been one of the main symptoms of Long COVID and is often not caused by any damage to the lungs or respiratory systems.

Many people with Long COVID do not have any abnormality shown on x-ray or CT, but have debilitating symptoms of breathlessness.

The following pages have exercises and advice to improve the efficiency of your breathing if you have “dysfunctional breathing” or a “breathing pattern disorder”.

The breathing exercises may also be helpful if you have been diagnosed with anxiety, asthma or COPD, as an adjunct to medical management. There are also sections on cough management.

Mental Health

Your mental health is as important as your physical health – while you are recovering from COVID or living with the ongoing symptoms, it is understandable that many people feel a decline in their mental health.

It is important to address these issues to prevent worsening, and there are many ways to self-manage milder symptoms.

If your symptoms are worsening or you no longer feel that you can keep yourself or others safe, then please contact your GP or call NHS24 on 111 or 999 depending on the severity.

Work

Those with Long COVID often struggle to return to work, study or unpaid work. The following webpages offer support and advice about how to plan your return to work, what to do if you have not been treated fairly by your employer and where to turn if you are exiting work or seeking new employment.

  • ACAS – free, impartial advice on workplace rights, rules and best practice
  • Access to Work – Government based agency offering support to those with a disability
  • Jobcentre – Support and advice on benefits and employability
  • Action for ME – a useful leaflet with advise and working examples for returning and remaining at work.
  • The Advocacy Project – human rights based organisation that supports people to have their voices heard and be empowered to be involved in decisions that affect their lives
  • The Federation of Small Businesses – for those self employed or running smaller businesses – advice, financial expertise, support and a powerful voice heard in government
  • Govan Law Centre – a free legal resource – a charity challenging poverty, discrimination and disadvantage. They specialise in housing, landlord and tenant, homelessness, welfare rights, money advice, social services, consumer and debt
  • Wellness Action Plan (MIND) – an example of a plan which can be useful for maintaining or returning to work.
Financial Advice

People living with Long term conditions often need to reduce their working hours or stop working to manage their condition. This may inevitably have an impact on their finances. The following pages may be able to help and guide you to money management or signpost you to grant or benefits to help.

  • Support and Information Services (NHSGGC) – a service within the NHSGGC who can advise on financial, social, educational, lifestyle issues and support groups and guiding through the complaints process.
  • Citizens Advice Scotland – help for benefits, debt and money, housing, work, family, law and courts and immigration for those living in Scotland.
  • Money Matters – a Welfare Rights Service, financial capability service based in Glasgow.
  • VoiceAbility – support for those with Long Term Conditions – eg – advice for applying for Adult Disability Payment / ADP (previously known as Personal Independence Payment / PIP)
Palpitations / Dizziness

Some people with Long COVID have been experiencing palpitations – a sensation of fast or inconsistent heart beats in their chests or dizziness. In some cases this is cardiac related, but many have been medically assessed and the symptom is not due to any damage to the heart.

If you have this symptom and cardiac cause has been ruled out then this may be classed as dysautonomia. This is a condition which many people have and can be managed with the right advice and treatment.

Activity, Movement and Exercise

With Long COVID, you may find that you struggle with the minimal amount of activity due to fatigue.

If you are at a level where you can manage your activities of daily living without a set back in your symptoms then you may be ready to consider gradually introducing some additional activities.

Please ensure you are not pushing beyond what your energy levels are tolerating and allow for at least 3 days after introducing a new activity before repeating or progressing, especially if you have Post exertional Symptom Exacerbation (PESE, also known as PEM). .

Consider what you have planned before and after the new activity and ensure you are using a paced approach (see fatigue section regarding the 5Ps).

Please stop or reduce what you are doing if your symptoms are worsening and re-evaluate if you are ready to be more active.

The following links will provide you with some ideas for introducing a new activity or exercise:

Planning for the Future

The following pages will signpost you to templates you may use for managing your long term condition

  • WRAP – wellness action plan, an example of a plan which can be useful for managing your condition
  • Work WRAP – Longer version of the above WRAP with sections more relevant to work
Sensory Issues

For reduced or loss of sense of smell there are charities which support and sell packs to rehabilitate the sense of smell

  • For people with noise sensitivity after COVID, many have found that noise Reducing earplus like Loop helpful.
  • Visual decline – please refer to your local opticians
  • Visual sensitivity – some have found that wearing coloured glasses lenses relieving, or wearing a cap to be helpful to shade the light from above.
Neurodiversity

These pages have adapted fatigue strategies for those who are neurodivergent (eg – Autism or ADHD).

If Long COVID symptoms are not improving with self-management within 12 weeks of using the strategies or if you are struggling to manage them, then your GP may refer you to the Long COVID Service (assuming they have excluded any other medical reason for your symptoms.)

The Long COVID Service

The Long COVID Service is led by Occupational Therapists, Physiotherapists and Healthcare Support Workers.

We offer Long COVID assessment and management.​

There are no doctors in the team and we are unable to prescribe medication or advice on treatments which are not evidence based or experimental.

The SIGN guidelines are listed here with evidence based, safe treatment options.

We aim to offer advice and coping skills, helping you to set goals to work towards.​

  • Fatigue management
  • Sleep advice
  • Breathing assessment and treatment
  • Cognitive strategies to address brain fog
  • Mental health and wellbeing advice
  • Physiotherapy assessment for muscle or joint pains
  • Advice for returning to work / study, recommendations for employers
  • Goal setting to return to work / study / hobbies
  • Assessment for assistive adaptations
  • Financial advice
  • Carer advice
  • Group sessions for peer support

The service is for:

  • Any adult who is living with Long COVID (having symptoms for 12 weeks or more)
  • The service will only be for those over the age of 16
  • People who are not acutely medically ill
  • People who are physically, psychologically or mentally impacted by their long COVID symptoms
  • People who are able to learn ways to manage their condition using Supported Self Management approaches

What will the service offer?

  • Help to improve, manage and live with Long COVID symptoms using a Supported Self Management Approach
  • Appointments in a way that suit people by video, telephone or in person at a clinic or home appointments
  • Time limited individual or group interventions
  • Support, treatment and strategies to help improve quality of life
  • Direct you to tools to help manage your condition
Information for referrers / GPs

Direct referrals will be accepted from GPs, Specialty Consultants and AHPs

GPs please refer via SCI.

AHPs and consultants can refer using this document if there is no access to SCI gateway:

Please ensure that patients meet the criteria:

Inclusion criteria

  • 12 weeks symptoms persist following initial confirmed (PCR or LFT) or probable COVID-19 (decision made on best clinical judgement).
  • Patients who had a prolonged hospital stay due to COVID-19.
  • Patients who did not require hospital admission but have persistent or new COVID-19 symptoms 12 weeks post initial infection.
  • Patients with ongoing respiratory, neurological, functional, psychological or cognitive issues caused by COVID-19 disease 12 weeks post initial infection
  • Any other possible reasons for symptoms have been appropriately investigated

Exclusion criteria

  • Symptoms lasting less than 12 weeks.
  • Patients with suspected or confirmed active COVID-19.
  • Other medical conditions that may present with similar symptoms i.e. symptoms that are not Long COVID.
  • Patients with co-existent active cancer that would be best managed by the cancer pathway.
  • Patients with severe frailty.
  • Patients in the end of life period.
  • Patients with palliative care needs.
  • Patients who are in mental health crisis.
  • Patients living outside NHSGGC boundary

May be discussed

  • Patient is resident in a nursing home.
  • Ongoing medical investigations for other conditions.
  • Patient is receiving long term oxygen therapy.
  • Patients needs are being met elsewhere (eg community respiratory team).
Information for patients

Please speak to your GP if you think this service could help you.

If you meet the criteria then your GP can refer you directly and you will receive a questionnaire by text, email or by post to complete once you reach the top of the waiting list.

Please read the following before attending for the first time:

Information for Group Participants

Find out more about our diabetes lifestyle programme from our video presentations in other languages.

العربية (Arabic)
हिंदी (Hindi)
ਪੰਜਾਬੀ (Punjabi)
اردو (Urdu)

Documents

Stories of how our staff are finding new, creative ways to work and move forward together. What could you change? Read now for ideas.

Stories

‘Hospital at Home created valuable bed day capacity at NHS Greater Glasgow and Clyde’

‘At home COPD care gives me peace of mind when I need it most’

‘Four in five virtual A&E patients opt for video ahead of telephone consultations’

‘Jonstone Library providing community virtual local access to virtual medical consultations’

‘Digital ‘one-stop-shop- to transform support for people with neurological conditions’

‘Landmark 3D holoportation consultations to bring specialist treatment to remote parts of Scotland’

‘Landmark partnership aims to improve Scotland’s health’

‘More bed free, specialist patient care and faster treatment: OPAT Service moved to seven days’

Moving Forward Together – Implementation Strategy workshops with our staff.

Based on the MFT principals established pre-COVID and taking into account any lessons learned during the pandemic, a number of engagement workshops have taken place across NHSGGC services to progress our Moving Forward Together (MFT) Strategy.

The workshops enable us to liaise with our clinical staff to consider the clinical model and the physical infrastructure required to achieve the objectives as set out in the MFT strategy.

In the coming months, we will review the feedback from these workshops and provide updates on this webpage when appropriate.

What is Moving Forward Together

The Background

The way that healthcare and social care services in Greater Glasgow and Clyde are provided is changing.

Prior to the pandemic we began working together with patients, the public, staff  and other stakeholders to develop plans for a better, modernised, healthcare and social care system in line with the Scottish Government’s vision and to allow us to keep pace with national and regional developments.

This new system of care will be organised in the most effective way to provide safe, effective, person-centred and sustainable care to meet the current and future needs of our population. New ways of working will be developed which provide safe, effective and patient centred care, make best use of available resources and the opportunities created by innovation and technology.

The ‘Moving Forward Together’ strategy provides a clear plan for change to make this a reality. Delivery of the Programme will see improvements in care and outcomes for everyone.

You can use these pages to keep up to date with the Moving Forward Together Programme across NHSGGC.

Moving Forward Together – a Visual Representation

Graphic representation of integrated services, showing the links between Acute and Community services.

Here you will find helpful information around the topic of nutrition – why it is important to eat a healthy balanced diet, where you can find access to food support in your area and some helpful resources, hints and tips to help you make healthier choices.

Following a healthy, balanced diet ensures our bodies receive all essential nutrients to work well day to day, and to help reduce the risk of developing dietary diseases like heart disease, Type 2 Diabetes and some types of cancers.

Food and Nutrition Support

General Healthy Eating Resources
Children and Families

Good nutrition is essential in the early years of life to provide young babies and children with the vital nutrients required for growth and development and to encourage healthy eating habits for later in life. Below are a range of resources which are helpful for any parent or carer beginning to introduce solids, as well as some information on the free Vitamin D drops scheme and oral health for children.

Type 2 Diabetes

If you or someone you care for has Type 2 Diabetes or you have recently been diagnosed with Prediabetes or Gestational Diabetes and are looking for further support, please visit the Type 2 Diabetes Hub where you can find out about our services and access useful resources.

Access to food and financial advice

Use the resources below to find out where you can get support and access healthy, affordable food in your local area.

Local food support
Benefits and grants

The current cost of living crisis presents an ongoing challenge for many individuals and families across Scotland. The Scottish Government have launched a new website, Cost of Living support, to help people find the support they may be entitled to. Use the links below to find out what support is available in your local area.

Social security Scotland- Best Start

Best start foods – A prepaid card which can be used online or in shops to pay for healthier items like fruit and milk as well as first infant milk, if you are pregnant or have a child under 3. Use the link to find out more information.

Best Start Grants – One off payments made at key stages during your pregnancy and child’s early years: Pregnancy and baby payment, early learning payment and school age payment. Use the link to find out more information.

Glasgow City Food plan

Glasgow City Food Plan is a holistic 10-year plan aiming for Glasgow to be recognised for its good food and as a city where tasty, healthy, affordable food is accessible to everyone. The plan has 6 themes and is based around 3 overarching pillars – Equity, Sustainability and Health

Food in schools

All schools play an important role in promoting healthy eating habits to children from an early age and providing healthier food and drink choices. Schools should focus on integrating consistent healthy eating messages within classroom settings and carrying these forward to families, parents and carers. By following this whole school approach, children, young people and their families are given the opportunity to have the best start in life, helping to reduce diet related health inequalities

School meals in your area
Free school meal support

All children at local council schools can get free school meals during term-time in primary 1 to 5, your family’s financial circumstances do not matter.
Please visit your local council website to find out more about free school meals and clothing grants.

Resources for teaching about food, nutrition and sustainability

The resources below are designed to support teaching and learning within schools around the topics of food, nutrition, food safety and much more.

Food a fact of life – Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating. Resources include recipes, activity packs, lesson plans and more.
Food Standards Scotland – Curriculum for Excellence linked activities to feed into lesson plans and deliver food safety and healthy eating messages.
Eat, Move, Learn – World Cancer Research Fund resources for children aged 7-11 years to learn about healthy eating and keeping fit.
Food waste whole school teaching resources | Zero Waste Scotland– Resources created for the school curriculum

Growing in schools

Below you will find a range of resources which are appropriate for teaching and learning about growing, climate change, cooking and foraging.
Glasgow Community Food Network– Learn about Food and climate change, growing, cooking and foraging.
Glasgow City Council – Food growing strategy webpage has information on the let’s grow together fund, an introduction to horticulture and the city wide growing strategy.
World Cancer Research Fund– Learn how to grow fruits and vegetables within the school environment.

Training

NHSGGC offer a range of training opportunities including accredited REHIS courses. Please get in touch with ggc.communityfoodnetwork@ggc.scot.nhs.uk to find out more.

Food, sustainability and reducing food waste

Scotland aims to reach net zero carbo emissions by 2045. This will be a lot more achievable if we start to make small changes to our everyday living such as eating more sustainably and reducing food waste.

Food planning, correctly storing foods and shopping smarter can all help to reduce food waste, shopping bills and carbon footprint.

Nutrition for older adults

As we age, our sense of taste and smell can change which may affect our appetite, the variety of foods we enjoy eating and interest in food. Despite this, it is important to still maintain a balanced diet to ensure our bodies have enough energy to function as normal. Below are a range of resources which are useful for anyone aged 65+ or caring for an older person who has concerns about appetite, unplanned weight loss or eating well.

Cooking and Shopping

Simple microwave recipes and some other easy to follow recipes to cook a healthy family meal from scratch

Baked potato with beans (Microwave)
Baked potato with beans

Serves: 1

Total cook time: 8 minutes

Ingredients:

  • 1 baking potato, pricked with fork
  • Toppings: beans, cheese, tuna sweetcorn with low fat mayonnaise, etc.

Method:

  1. Place potato into a microwaveable container.
  2. Microwave on HIGH (800W) for 4 minutes.
  3. Turn over the potato.
  4. Microwave on HIGH (800W) for 4 minutes.
  5. Meanwhile, prepare chosen topping.
Beans on toast (Microwave)
Beans on toast

Serves: 1

Total cook time 2 minutes

Ingredients

  • 200g (1/2 400g tin or 1 small tin) of baked beans
  • 1 slice of wholemeal bread, toasted

Method

  1. Add beans to a microwaveable container.
  2. Microwave on HIGH (800W) for 2 minutes.
  3. Serve with toast.
Cheesy Pasta (Microwave)
Cheesy Pasta

Serves 1
Cook time: 8 minutes

Ingredients:

  • 50g of macaroni pasta
  • 30g grated mature/strong cheddar
  • 125mls milk
  • 1 tablespoon of plain flour
  • Optional: smoked paprika, ½ teaspoon mustard, pepper

Method:

  1. Weigh macaroni into a large microwaveable container. Add 300ml boiling water or enough to cover 1 inch above the pasta.
  2. Cover, leaving a gap for ventilation and microwave on HIGH (800W) for 4 minutes.
  3. Remove. Stand for 2 minutes, drain and set aside.
  4. In a separate microwaveable container, mix milk and flour with a fork until smooth.
  5. Microwave on HIGH (800W) for 1 minute.
  6. Remove. Stir in the cheese and optional seasoning.
  7. Microwave on HIGH for 1 minute.
  8. Remove. Add pasta to sauce.
  9. Serve with cooked vegetables such as broccoli or cauliflower.
Vegetable Omelette (Microwave)
Vegetable Omelette

Serves 1
Total cook time: 4 minutes

Ingredients

  • Selection of vegetables such as onions, peppers, mushrooms, peas, broccoli etc., chopped
  • 2 eggs
  • ‘Splash of milk’ (approx. 50ml)
  • 1 teaspoon vegetable oil
  • Season to taste

Method

  1. Chop vegetables.
  2. Place selected vegetables into a microwaveable container and stir in vegetable oil.
  3. Microwave on HIGH (800W) for 2 minutes.
  4. Remove. Add the eggs and milk. Mix together.
  5. Microwave on HIGH (800W) for 2 minutes.
Popcorn (Microwave)
Popcorn

erves 1
Total cook time: 3 minutes

Ingredients

  • 50g popping corn kernels

Method

  1. Weigh popcorn kernels in a microwaveable container and cover with a plate.
  2. Microwave on HIGH for 2-3 minutes or until the popping almost stops.
Porridge (Microwave)
Porridge

Serves 1
Total cook time: 2 minutes

Ingredients

  • 30g porridge oats
  • 150ml of milk or water

Optional toppings

  • Fresh, frozen or tinned (in water or own juices) fruit, nuts or seeds

Method

  1. Weigh porridge oats in a microwaveable container. Add milk or water.
  2. Microwave on HIGH (800w) for 2 minutes, stirring half way.
  3. Remove from microwave. Add optional toppings.
Savoury Rice (Microwave)
Savoury Rice

Serves 2 – 4 (as part of a main meal or a snack)
Total cook time: 12 minutes

Ingredients

  • 100g rice
  • Selection of vegetables, such as mushrooms, tomato, peas, carrots or whatever vegetables you have
  • 1 small onion, chopped
  • 1 egg
  • Optional: 1 garlic clove, chopped
  • 1 tablespoon oil
  • 1 teaspoon curry powder

Method

  1. Weigh rice into a microwaveable container and add approximately 200ml of boiling water or enough to cover 1 inch above the rice.
  2. Cover, leaving space for ventilation.
  3. Microwave on HIGH (800W) for 5 minutes.
  4. Remove from microwave to stand for 2 minutes.
  5. Remove cover, stir and set aside.
  6. In a separate microwaveable container, stir chopped onion and optional garlic with 1 tablespoon of oil.
  7. Cover, leaving space for ventilation and microwave on HIGH (800W) for 1 minute.
  8. Stir in remaining vegetables. Microwave on HIGH for 2 minutes.
  9. Stir in curry powder, rice and egg.
  10. Microwave on HIGH (800W) for 2 minutes.
Scrambled eggs on toast (Microwave)
Scrambled eggs on toast

Serves 1
Total cook time: 2 minutes 30 seconds

Ingredients

  • 2 eggs
  • Splash of milk (approx. 50ml)
  • Optional – mixed herbs or other seasoning to taste
  • 1 slice of wholemeal bread, toasted

Method

  1. Crack eggs into a microwaveable container. Add a ‘splash’ of milk and beat with a fork until combined.
  2. Optional: add seasoning.
  3. Microwave on HIGH (800W) for 1 minute.
  4. Remove. Stir and break up chunks of egg with a fork.
  5. Microwave on HIGH (800W) for 30 sec.
  6. Remove. Break up chunks of egg with a fork.
  7. If eggs are too runny, repeat step 5.
  8. Stand for 1 minute.
  9. Serve with toast.
Pasta with vegetable sauce (Microwave)
Pasta with vegetable sauce

Serves 2
Total cook time: 15 minutes

Ingredients

  • 100g wholemeal or brown pasta
  • Selection of vegetables, such as mushrooms, peas, carrots or whatever vegetables you have
  • 400g tin chopped tomatoes
  • 1 small onion, chopped
  • Optional: 1 garlic clove, chopped
  • 1 tsp mixed herbs

Tip:
Blend sauce for a smooth consistency. This can also be used as a base for other tomato-based sauces such as bolognaise Bolognese, lasagne or pizza sauce.

Method

  1. Weigh pasta into a large microwaveable container and pour over 500ml boiling water or enough to cover 1 inch above the pasta.
  2. Cover, leaving space for ventilation and microwave on HIGH (800W) for 5 minutes.
  3. Remove. Stand for 2 minutes, drain and set aside.
  4. Meanwhile, chop and prepare the vegetables.
  5. Place vegetables into a different microwaveable container. Add chopped tomatoes and mixed herbs. Stir.
  6. Cover, leaving space for ventilation and microwave on HIGH (800W) for 4 minutes
  7. Remove from microwave. Stir, then cover.
  8. Microwave on HIGH (800W) for further 4 minutes.
Vegetable and lentil Soup (Microwave)
Vegetable and lentil Soup

Serves 2
Cook time: 14 minutes

Ingredients

  • 1 onion, chopped
  • 3 small potatoes, chopped
  • 1 carrot, chopped
  • 50g lentils
  • 1 tablespoon oil
  • 1 low salt vegetable stock cube

Method

  1. Place vegetables into a microwaveable container
  2. Microwave on HIGH for 2 minutes.
  3. Sir stock cube into 500ml boiling water. Add stock and lentils to vegetables.
  4. Cover and microwave on HIGH for 6 minutes.
  5. Remove, stir and replace cover.
  6. Microwave on HIGH for 6 minutes. Keep checking to ensure the soup does not boil over.
Easy Flatbreads
Easy Flatbreads

This cook-a-long video demonstrates how to cook a healthy family meal from scratch using the ingredients found in the description below. The video can be paused at any time and accessed from a mobile, tablet or computer.

(Recipe provided by Donna Borokinni)

Serves 4

Prep:10 mins

Total cook time: 10 mins

Ingredients

· 100g self-raising flour, plus extra for dusting
· 100g natural yoghurt
· ½ teaspoon baking powder

Method

  1. Add the ingredients and mix until combined. Use clean hands to bring the mixture together.
  2. Dust a clean surface with the extra flour. Knead the dough for a minute until a dough forms.
  3. Roll the dough and divide into 4 equal-sized pieces. Flatten with your hands to resemble flatbreads (similar thickness to a 50p piece).
  4. Heat a frying pan and add flatbread dough once hot. Cook on each side for 1-2 minutes.
  5. Serve warm.
Greek Salad Pitta Sandwich
Greek Salad Pitta Sandwich

This cook-a-long video demonstrates how to cook a healthy family meal from scratch using the ingredients found in the description below. The video can be paused at any time and accessed from a mobile, tablet or computer.

Serves 4

Total cook time: 10 minutes

Ingredients

· 4 wholemeal pitta breads, toasted
· 140g feta cheese, drained and diced
· 1 yellow pepper, diced
· 2 medium salad tomatoes
· 1/3 large cucumber, diced
· 2 tablespoons of olive oil
· 1 lemon

Method

  1. Wash and chop the tomatoes, pepper and cucumber and place into a bowl.
  2. Cut the feta into small chunks
  3. Half the lemon and mix the olive oil and juice of the lemon together in a bowl to make the dressing.
  4. Add the tomatoes, pepper, cucumber and feta to the dressing and mix.
  5. Toast the pittas and slice in half.
  6. Add the mixture using a slotted spoon (to avoid soggy bread).
    Serve
 Chickpea curry
Chickpea curry

his cook-a-long video demonstrates how to cook a healthy family meal from scratch using the ingredients found in the description below. The video can be paused at any time and accessed from a mobile, tablet or computer.

(Recipe provided by Nutrition Scotland)

Serves 4

Total prep and cook time: 45 mins

Ingredients

· 1 large onion
· 1 tin of chickpeas, drained (400g)
· 1 tin of reduced-fat coconut milk (400g)
· 2 tablespoons curry paste or powder
· 2 tablespoons of tomato puree
· 1 tablespoon of ginger, peeled and grated or finely chopped
· 1 tablespoon of oil
· 2 large handfuls of spinach, washed
· Handful of fresh coriander, finely chopped

Method

  1. Chop the onion, ginger and garlic. Set the ginger and garlic aside. Preheat the oil in a large pot and add the onion. Fry on a low heat for 10-15 minutes until soft. Add some water if the onions start to stick.
  2. Add the curry paste/powder, garlic, ginger and tomato puree and cook for 2-3 minutes.
  3. Add the coconut milk and drained chickpeas and cook on low heat for 20-25 minutes until the sauce has thickened.
  4. Add the spinach and stir. Stir through the coriander (optional).
  5. Serve with flatbreads, wholegrain rice or pitta bread.
Chicken Korma
Chicken Korma

This cook-a-long video demonstrates how to cook a healthy family meal from scratch using the ingredients found in the description below. The video can be paused at any time and accessed from a mobile, tablet or computer.

(Recipe provided by Diabetes UK)

Follow the link for more helpful information.

Total prep and cook time: 35 mins

Ingredients

· 2 chicken breasts, chopped
· 1 onion, chopped
· 150g natural low-fat yoghurt
· 2 tablespoons korma curry paste
· ½ tin chopped tomatoes (200g)
· 2 tablespoons flaked almonds, toasted
· 1 tablespoon ground almonds
· Rice, pitta or other to serve

Method

  1. Chop the onion and set aside.
  2. Chop the chicken using a separate chopping board. Remember to wash your hands when handling raw meat.
  3. Add the onions to a pre-heated pan with oil and fry for 4-5 minutes until soft. Add the curry paste and fry for a further 2 minutes.
  4. Add the tomatoes and bring to the boil. Simmer for 2 minutes.
  5. Remove the pot from the heat and blend the sauce until smooth.
  6. Return the pot to the heat and add the chicken. Simmer gently for 10 minutes until the chicken is fully cooked (white throughout).
  7. Stir in the ground almonds and yoghurt. Heat gently without boiling,
  8. Toast the almonds in a frying pan.
  9. Serve the curry with rice or naan bread and top with flaked almonds.
Banana Pancakes
Banana Pancakes

This cook-a-long video demonstrates how to cook a healthy family meal from scratch using the ingredients found in the description below. The video can be paused at any time and accessed from a mobile, tablet or computer.

For more healthy eating support please visit:

https://www.nhsggc.scot/your-health/p…

(Recipe provided by Parent Club)

Serves 4

Total cook time: 10 mins

Ingredients

· 1 large banana
· 2 medium eggs
· 2 tablespoons of plain flour (60g)
· Teaspoon of cinnamon
· Suggestion to serve: natural or Greek yoghurt, fresh, tinned or frozen fruits.

Method

  1. Peel and mash the banana in a large bowl. Add the eggs and mix well.
  2. Sieve the flour into the mixture and mix well.
  3. Heat a non-stick frying pan and add the mixture with a tablespoon.
  4. Flip the pancakes when bubbles start to appear or when golden brown.
  5. Continue until all the mixture has been used.
  6. Serve with desired toppings.
Spicy butternut squash soup
Spicy butternut squash soup

This cook-a-long video demonstrates how to cook a healthy family meal from scratch using the ingredients found in the description below. The video can be paused at any time and accessed from a mobile, tablet or computer.

(Recipe provided by Diabetes UK).

Serves 4

Prep: 15 mins

Cook: 30-40 mins

Ingredients

· 2 medium butternut squash, peeled, deseeded and chopped
· 1 onion, diced
· ½ red chilli, chopped
· 1 garlic clove, chopped
· 1 tablespoon oil
· 1 tablespoon curry paste
· 1 low-salt stock cube
· 400g reduced fat coconut milk (1 can)
· 2 tablespoon fresh coriander

Method

  1. Peel, de-seed and chop butternut squash.
  2. Chop onion, garlic and chilli and set aside.
  3. Add oil to a large pot to heat. Add onion, garlic and chilli. Fry for 4-5 mins or until onions have softened.
  4. Add squash to the pot and fry for 1 minute.
  5. Add the curry paste and stir. Fry for 5 minutes until vegetables are coated.
  6. Crumble the stock cube into the pot and add the 200ml boiling water. Cover and simmer for 15 minutes.
  7. Take the pot off the heat and blend. Stir through the coconut milk and serve.
Rice Pudding
Rice Pudding

This cook-a-long video demonstrates how to cook a healthy family meal from scratch using the ingredients found in the description below. The video can be paused at any time and accessed from a mobile, tablet or computer.

(Recipe provided by Donna Borokinni)

Serves 1

Total cook time: 15 mins

Ingredients

· 2 cups of cooked long-grain rice
· 1 cup semi-skimmed milk
· 1 tablespoon of cinnamon
· 1 teaspoon of vanilla extract (optional)
· Suggestions to serve: fresh, tinned or dried fruit.

Method

  1. In a large pot, combine the rice, milk and cinnamon
  2. Cook uncovered over a medium heat until thickened, stirring occasionally for 20 minutes
  3. Serve warm with desired toppings.

*This recipe can also be made in the microwave. Add all the ingredients to a bowl and microwave on full power for 2 minutes. Stir and return for a further 2 minutes. Allow to stand for 1 minute. Serve as above.

Courgette Fritters
Courgette Fritters

This cook-a-long video demonstrates how to cook a healthy family meal from scratch using the ingredients found in the description below. The video can be paused at any time and accessed from a mobile, tablet or computer.

(Recipe provided by Donna Borokinni)

Serves 2

Total prep and cook time: 14 mins

Ingredients

· 120g courgette, washed and grated
· 1 large egg
· 3 tablespoons plain flour
· 50g frozen peas, thawed
· 1 ½ teaspoon ground cumin
· 1 teaspoon oil, for frying
· ½ teaspoon baking powder
· ½ teaspoon salt
· Black pepper to season
· 2 tablespoons plain natural yoghurt
· 1 teaspoon mango chutney

Method

  1. Wash and grate the courgette. Set aside and add salt.
  2. In a bowl, whisk together the egg, baking powder, flour and cumin to make a batter. Season with black pepper.
  3. Squeeze the excess water from the courgette and add to the batter with the peas. Mix until combined.
  4. Heat oil in a frying pan and add heaped tablespoons of batter to the pan. Flatten with the back of the spoon and fry for 1-2 minutes on each side until golden brown.
  5. To make the dip, combine the yoghurt and mango chutney in a small bowl.
  6. Serve fritters warm with the dip.
How to microwave tinned sweetcorn
How to microwave tinned sweetcorn

Serves 1
Cook time: Follow cooking instructions on the tin

Method

  1. Empty sweetcorn into microwaveable container.
  2. Follow cooking instructions on the tin.
How to microwave broccoli
How to microwave broccoli

Serves 1

Cook time: 1 ½ – 2 minutes

Ingredients

  • 100g broccoli
  • Splash of water

Method

  1. Wash and chop broccoli into chunks.
  2. Place into microwaveable container and add splash of water.
  3. Microwave on HIGH for 1 ½ – 2 minutes.
How to microwave carrots
How to microwave carrots

Serves 1
Cook time: 2- 2 ½ minutes

  • 1 carrot
  • Splash of water

Method

  1. Wash and peel carrot (if required).
  2. Chop into thin slices and place into a microwaveable container.
  3. Add splash of water. Microwave on HIGH for 2-2 ½ minutes.
Microwave Manual

Wattage used for recipes

All recipes were tested using an 800W microwave. Remember to check the wattage of your microwave at home and adjust accordingly. If you are not sure about wattage or timings for your microwave check your microwave manufacturer guide or cook for a shorter duration and check regularly.

Adjusting portion size

If you adjust the portion size of the recipes, you will need to adjust the cooking time. For example if you cook 2 jacket potatoes at the same time, you will have to double the duration in the microwave.

Cooking tips

• Smaller pieces of food will cook faster than larger pieces.
• Stir or turn food regularly to ensure the product is hot and to avoid hot and cold spots.
• After food is cooked, allow 1-2 minutes standing time to avoid hot and cold spots.

Microwave safe containers

Ensure you are using suitable containers when using the microwave. The following are suitable for use:
• Toughened glass
• Ceramics
• Some plastics – check to see if the container has a microwave label (see below for examples)

Suitable coverings for a plate, bowl or container; microwaveable container with a suitable lid, plate, parchment paper or cling film with holes pierced.

Metals must not be used in microwaves as this can cause sparking or flashing. This also includes wires, foil and dishes with gold or silver decorations. Some plastics must not be used in the microwave, check the container.

Handling hot food

When handling hot food from the microwave, some containers will have a suitable handle that does not transfer heat and therefore food can be taken in and out of the microwave with bare hands. However, some containers can get very hot and therefore use of a heatproof material is advised, such as oven gloves or tea towel.

Fresh Vegetables – approximate timings for 800W microwave

• 100g carrots 2 – 2½ minutes
• 100g cauliflower 2 – 2½ minutes
• 100g celery 2 – 2½ minutes
• 100g sprouts 2 – 2½ minutes
• 100g broccoli 1½ – 2 minutes
• 100g courgettes 1½ – 2 minutes
• 100g leeks 1½ – 2 minutes
• 100g old potatoes – 2½ minutes
• 100g new potatoes – 2 minutes

Frozen Vegetables – approximate timings for 800W microwave

• 100g mixed vegetables 3 minutes
• 100g peas 3 minutes
• 100g sweet corn 2 – 3 minutes
• 100g cut green beans 3 – 4 minutes

Tinned Vegetables

Follow the instructions on the tin.

Other Microwave Recipes

Recipes | British Dietetic Association (BDA)

Microwave cooking | Cooking with diabetes | Diabetes UK