For general enquiries please contact:
- Kate McVey, Head of Linen & Catering Services
- Email: Kate.Mcvey@ggc.scot.nhs.uk
- Call: 0141 211 8790
Site specific contact details
Beatson West of Scotland Cancer Centre
Tom Johnston Catering Manager: 0141 211 3124
Blythswood House
Call: 0141 314 4254
Dykebar Hospital
Call: 0141 314 4266
Gartnavel General Hospital
Tom Johnston Catering Manager: 0141 211 3124
Glasgow Royal Infirmary
- Michael Lewsley Catering Manager: 0141 211 4545 (24545)
- Margaret Smith Depute Manager: 0141 211 4189 (24189)
Inverclyde Royal Hospital
Catering Supervisors: 01475 50 4192
Langhill Unit
Call: 01475 50 4192
Larkfield Unit
Call: 01475 50 4192
Leverndale Hospital
- Manager: 0141 211 6409
- Clerical: 0141 211 1391
- Dining Room: 0141 211 6410
Orchard View
Call: 01475 50 4192
Queen Elizabeth University Hospital
- Patient catering Professional lead: 07534 228 570
- Facilities helpdesk: 0141 354 9650
Royal Alexandra Hospital
- Catering Manager, Douglas Mullen: 0141 314 6108
- Supervisors office: 0141 314 6918
Stobhill Ambulatory Care Hospital
Call: 0141 355 1690 or 0141 355 1691
Stobhill Maternity Hospital
Call: 0141 531 3220 or 0141 531 3221
Vale of Leven Hospital
Call: 01389 817 229
Victoria Ambulatory Care Hospital
Call: 0141 347 8712 or 0141 347 8711